The other night I was looking for a quick way to supplement some leftovers and made this simple potato soup. It worked really well for us. We don’t use pork in our home at all so it’s been challenging to find a recipe without bacon or ham that still has some flavor. This one turned out good!
6 c. cubed, peeled potatoes
5 c. chicken broth
2 c. chopped onion
1/2 c. chopped celery
1/2 c. grated carrots
1/4 c. butter
2 t. salt
1/4 t. pepper
12 oz. can evaporated milk
In a large crockpot, combine the first eight ingredients. Cover and cook for 7-8 hours or until the veggies are tender. Mash the potatoes if desired. Add milk and mix well. Cover and cook 30-60 minutes or until heated through. Garnish with shredded cheese if desired.
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